Grapes: Chardonnay (100%)

 

Harvest: 2011 (65%), 2010 (35%)

 

Bottling: January 2012

 

Dosage: Raw 9g / L

 

Eye: Moss, abundant service, is a broad ribbon of fine bubbles. LaRobe has shades of old gold with a clear wine.

 

Nose: Delicate and refined, the first nose leaves express the mature wine. Roasted notes of honey and blend subtly floral notes.

 

Mouth: open and structured Attack, beautiful material with a fleshy appearance reflects the richness of the vintage. The finish has a nice residual freshness.

 

Wine and food pairing: Aperitif, seafood flavors to dishes, raw or cooked (shellfish, mussels, clams, clams), seafood (whelks, shrimp, oysters), hot and cold shellfish (lobster, crayfish), salmon, meat A white (poultry, veal sweetbreads).

 

Reference:

Gault Millau 14/20: "A lively and mineral nose leads us to aromas of dried fruit, tart apple, pear compote A note of fresh butter and hazelnut reminds us chardonnay wine is dry.. fruity and refreshing finish. A Champagne aperitif .. "

 

Vinalies Internationales 2015 : Sylver medal